Owners Bridgette and Jeremy Cheng, Randy Magpantay and their team bring to Stanford their love for golf coupled with years of experience in restaurants and catering managements. Jeremy and Bridgette come from the beloved Avenir Restaurant Group for over 15 years working with local dining gems including TOWN, MILAGROS, NOLA, and THE ALPINE INN. Randy brings years of experience as a private chef for BAY AREA athletes and teams including the NINERS and GIANTS.

Headquartered on the Peninsula, THE BODEGA HOSPITALITY GROUP currently operates WILLIAM JAY CORPORATE CATERING, SUAVECITO BIRRIA & TACOS, & BIRDIE’S AT MARINERS POINT GOLF COURSE. We aim to present a diverse new food and beverage service that strives to exceed expectations of the Stanford golf community. 

THANK YOU FOR DINING WITH US!

CHEERS

THE BIRDIES TEAM